It is a product rich in proteins, fibers and essential vitamins to be full of energy during the day. Its properties also favor the digestive system and protein metabolism.

Properties and benefits of Germ-Yeast-Lecithin-Pollen

It can be used in different recipes to combat constipation and fatigue. Soy Lecithin is a complex of phospholipids obtained from soybeans. It is very rich in Vitamin E, Vitamin C and Group B Vitamins. Pollen is produced by flowers, it is collected by bees that transport it to the hive. It is a great source of vitamins and minerals, and very rich in carbohydrates. Brewer’s yeast has great nutritional value. It contains carbohydrates, proteins (which includes essential amino acids), minerals such as potassium, phosphorus, selenium, chromium, sodium, iron, zinc, magnesium, and vitamins B1, B2, B3, B5, B6, B9, biotin, and dietary fiber. The germ is the part of the wheat grain that contains the most nutritional properties, it is the richest natural source of Vitamin E.

How to take Germ-Yeast-Lecithin-Pollen?

It is recommended to add 1 or 2 spoons in your salads, yogurts, broths and juices.

Precautions

May contain traces of nuts, sesame, milk and mustard.

Storage conditions

Keep in a cool and dry place.

Composition of Germ-Yeast-Lecithin-Pollen

Wheat germ, Brewer’s yeast, Soy lecithin and Pollen.

SKU: LP-0035469BFBF2KTRSI4

Nutritional table

• For 1 tablespoon
• Wheat germ46 %
• Brewer’s yeast31 %
• Soy lecithin15 %
• Pollen8 %
• Lipid fats53 g
• Saturated fatty acids13 g
• Carbohydrates / Carbohydrates16 g
• Sugars8 g
• Dietary fiber8.5 g
• Protein13.15 g
• Salt0.6 g
• Energetic value603 kcal

Specs

• You will find it inMultinutrients, Cardiovascular, Digestion and transit, Constipation, Cholesterol, Energy
• Allergens
  • Contains gluten
  • Contains soy